Salmon Crudo with Ponzu and microgreens
Seared Duck Breast Salad with Citrus & Pomegranate
Jerusalem Artichoke & Truffle Soup, garnished with toasted seeds and herb oil.

Choice of:
Braised Short Ribs with roasted garlic mashed potatoes, glazed baby carrots, and herbs.
Or 
Grilled Branzino with charred lemon, herbed farro, and seasonal greens.

Chocolate & Hazelnut Mousse